DIRECTIONS : MIX 1/4 CUP OF POWDER TO 1 CUP OF LIQUID (WATER, APPLE JUICE, CHICKEN BROTH, OR ANY OTHER LIQUID OF CHOICE). HEAT TILL SEASONING AND POWDER DISSOLVES, DO NOT BOIL! COOL LIQUID TO ROOM TEMPERATURE BEFORE YOU INJECT OR MARINADE. THIS SHOULD DO A WHOLE CHICKEN IF INJECTING OR 4-6 PIECES. YOU MAY ADD THIS TO YOUR FAVORITE BRINE. YOU MAY ADD A FAVORITE RUB TO THE MARINADE (ABOUT 1/8 C. PER 1 CUP LIQUID) OR ADD MORE SALT IF YOU WOULD LIKE IT SALTIER. YOU MAY INJECT THE MARINADE OR JUST MARINADE THE CHICKEN IN THE LIQUID IN A GAL. ZIPLOCK BAG. IF IT IS A LARGE CHICKEN OR LARGE CHICKEN PIECES YOU MAY WANT TO INCREASE THE RECIPE IF YOU ARE JUST MARINADING. MARINADE 6-8 HOURS BEFORE COOKING OR INJECT ABOUT 3 HOURS BEFORE. YOU MAY CUSTOMIZE FLAVOR BY ADDING 1/8 C. OF SEASONING OR 1T. KOSHER SALT TO 1/4 C. POWDER.